| Edamame (steamed Japanese soybean lightly salted) |
|
$5.00 |
| Shrimp Shumai (steamed shrimp dumplings) |
|
$5.00 |
| Wasabi Shumai (steamed pork dumplings w/ wasabi flavor) |
|
$6.00 |
| Vegetable Tempura |
|
$6.00 |
| Shrimp&Vegetable Tempura |
|
$8.00 |
| Gyoza (pan fried mixed meat and vegetable dumpling) |
|
$6.00 |
| Agedashi Tofu (fried tofu served w/ ponzu sauce) |
|
$6.00 |
| Beef Tataki (very rare beef w/ light vinegar sauce) |
|
$11.00 |
| Hae Mul Pa Jun (Korean seafood pancake) |
|
$11.00 |
| Soft shell Crab (crispy soft-shell crab w/ ponzu sauce) |
|
$12.00 |
| Asparagus Beef Roll |
|
$9.00 |
| Spicy Tuna Cocktail (tuna w/ spicy sauce) |
|
$9.50 |
| Tuna Tataki (very rare tuna w/ special sauce) |
|
$11.50 |
| Sushi Appetizer (4 piece of sushi) |
|
$9.00 |
| Sashimi appetizer (6 piece of sashimi) |
|
$13.00 |
